Beef Pot Roast - cooking recipe

Ingredients

2 or 3 potatoes
2 or 3 carrots
1 or 2 onions, chopped
salt and pepper
3 or 4 lb. beef roast
1/2 c. beef broth

Preparation

Put vegetables in bottom of crock-pot.
Salt and pepper meat. Add liquid.
Cover.
Cook on low 10 to 12 hours.
Remove meat and vegetables and thicken gravy.