Shrimp Creole Casserole - cooking recipe

Ingredients

8 oz. cooked, salad shrimp
1 1/2 c. instant rice (uncooked)
1 onion, chopped
1 bell pepper, chopped
1 (10 oz.) can tomato soup
1 Tbsp. cooking oil
1 (8 oz.) can tomatoes, chopped
1 tsp. salt
1 tsp. Tabasco sauce

Preparation

Combine all ingredients in a casserole dish.
Cover and bake at 325\u00b0 for 35 minutes.
Serves 4.