Chicken Pot Pie - cooking recipe

Ingredients

3 cooked chicken breasts or 2 cans white chicken
1 can cream of chicken soup
1/2 lb. grated Cheddar cheese
1 pkg. Pillsbury pie crust (dairy case)
1 can Veg-All (undrained)

Preparation

Cut up chicken into small pieces.
Mix all ingredients.
Line bottom of pie plate with crust.
Pour mixed ingredients into crust and top with grated cheese.
Top with crust.
Bake at 350\u00b0 for 45 minutes.