Dorothy'S Salsa - cooking recipe

Ingredients

24 lb. tomatoes
18 hot banana peppers, ground
12 green peppers, diced
10 large onions, ground
4 Tbsp. minced garlic
2/3 c. sugar
1 1/2 c. white vinegar
1/3 c. salt

Preparation

Peel tomatoes and cut into chunks.
Cook tomatoes, peppers, onion and garlic until desired consistency.
Add sugar, vinegar and salt.
Pour into sterilized pint jars.
Seal.
Hot water bath for 15 minutes.
Yields 14 pints.