Homemade Ice Cream - cooking recipe

Ingredients

3 eggs
2 1/2 c. sugar
1/2 tsp. salt
2 tsp. vanilla
2 tall cans evaporated milk
6 1/3 c. milk

Preparation

Beat eggs well. Add sugar, salt and vanilla. Beat thoroughly. Add canned milk and milk.
Freeze in home freezer.
Makes approximately 1 gallon.