Sour Cream-Fudge Cake With Fudge Frosting - cooking recipe

Ingredients

1 c. Hershey's cocoa
2 tsp. instant coffee
1 c. boiling water
2 tsp. vanilla
16 Tbsp. butter
1/2 c. sour cream
1 3/4 c. sugar
2 eggs
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt

Preparation

Mix cocoa, coffee and water; cool and stir in vanilla and sour cream.
Beat butter until smooth.
Sprinkle in sugar and beat 3 to 5 minutes.
Add eggs one at a time.
Whisk flour, soda and salt together.
Add flour mixture and cocoa mixture alternately.
Beat 15 seconds after all ingredients are combined.
Pour batter into 2 (9-inch) pans (prepared).
Bake at 350\u00b0 for 25 to 30 minutes. Cool 10 minutes; remove from pan.