Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
4 1/2 c. biscuit mix
2 Tbsp. margarine
1 can evaporated milk
2 eggs, lightly beaten
2 c. canned pumpkin
2 tsp. vanilla
spices to taste

Preparation

Beat all ingredients together until smooth.
Pour into a greased 9-inch pie pan.
Bake about 50 to 55 minutes at 350\u00b0 (until a knife inserted in the middle comes out clean).