Pineapple And Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 c. small curd cottage cheese
1 c. crushed pineapple
1/2 c. cut-up olives
1/2 c. mayonnaise

Preparation

Dissolve jello in boiling water.
Combine and pour into greased mold; chill until firm.