Beet Pickles - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. vinegar
1 tsp. allspice
1 thinly sliced lemon
1 Tbsp. cinnamon
1 tsp. cloves

Preparation

Cook and peel beets.
Put spices in a little bag and put the bag in the syrup of sugar, water and vinegar.
Bring this to a boil. Add beets and simmer 15 minutes.
Pack and seal.