Beef Chimichangas - cooking recipe

Ingredients

1 lb. beef stew meat, cut into 1 1/2-inch cubes
1 1/2 c. water
1 Tbsp. vinegar
2 garlic cloves, minced
2 Tbsp. chili powder
1 tsp. oregano leaves
1/2 tsp. cumin
dash of pepper
4 (10-inch) flour tortillas
oil for frying
2 c. shredded lettuce
6 oz. carton frozen guacamole, thawed
1/2 c. taco sauce

Preparation

In medium saucepan, bring beef, water, vinegar, garlic and seasonings to a boil.
Cover; reduce heat and simmer about 1 1/4 hours or until beef is tender.
Uncover; cook until liquid evaporates, about 30 minutes, stirring frequently.
Shred meat with 2 forks or let cool and pull apart with fingers.