Hot Potato Salad - cooking recipe

Ingredients

6 to 8 red potatoes, cooked and diced
1/2 lb. Velveeta cheese, cubed
1 large onion, diced
1 c. mayonnaise
1/2 tsp. mustard
salt and pepper to taste
6 green olives, sliced
3 slices bacon, fried and crumbled

Preparation

Mix first 6 ingredients and top with bacon and olives.
Bake at 350\u00b0 for 45 minutes.