Avocado Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
2 c. boiling water
1/2 c. salad dressing
1 bell pepper, chopped
4 pkg. (3 oz.) cream cheese, softened
2 large avocados, peeled, pitted and mashed
1 c. chopped celery
1 small onion, chopped

Preparation

Dissolve jello in water and cool.
Combine all other ingredients and add to dissolved jello.