St. Joseph'S Stew - cooking recipe

Ingredients

2 1/2 lbs. beef round steak
2 Tbsp. cooking oil
2 cans cream of mushroom soup
1 envelope dried onion soup
8 oz. can mushrooms
1 c. dry vermouth

Preparation

Cut meat into bite-sized pieces and brown in cooking oil. Combine remaining ingredients in casserole.
Bake covered at 350\u00b0 for 1 hour; then bake at 325! for 2 hours.
Serve over rice or noodles.
Serves 6.