Pea-Nut Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. peas, thawed
6 slices bacon, crumbled
1/2 c. chopped celery
1/4 c. chopped onions
1 c. chopped walnuts
1/2 c. sour cream
1/2 tsp. salt

Preparation

Combine all ingredients and mix thoroughly.
You can serve the mixture inside tomatoes after scooping out the pulp.
Serves 4.