Fudge Icing - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 tsp. vanilla
2 sq. chocolate
1 Tbsp. butter
few grains of salt

Preparation

Melt chocolate over hot water. Add milk, sugar, butter and salt.
Boil to soft ball stage (236\u00b0). Cool to room temperature. Add vanilla and beat until thick and creamy.
Spread on cake.