Peanut Pie - cooking recipe

Ingredients

20 rolled Ritz crackers
3/4 c. chopped non-salted peanuts
3 egg whites, beaten stiff
1/4 tsp. cream of tartar
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix together crackers and peanuts. Fold cracker mixture into egg white mixture.
Put into ungreased pie plate.
Bake at 350\u00b0 for about 25 to 30 minutes.
Refrigerate 3 to 4 hours before serving.
Top with whipped cream.