Chow-Chow - cooking recipe

Ingredients

1 qt. chopped cabbage
2 c. chopped green tomatoes
3 chopped onions
1 1/2 chopped green peppers
1 1/2 chopped red bell peppers
1 qt. vinegar
1 c. sugar
2 Tbsp. ground mustard
1 1/2 Tbsp. white mustard seed
3/4 Tbsp. celery seed
1/4 Tbsp. cloves (tied in a bag)

Preparation

In a separate vessel put vinegar, sugar, mustard, mustard seed, celery seed and cloves.
Heat to boiling; add well-drained vegetables.
Cook slowly until tender (about 1/2 hour).
Put into sterile jars.
Process 10 minutes at simmering temperature.