Onion Dill Bread - cooking recipe

Ingredients

1 Tbsp. dehydrated minced onion
1/2 c. water
2 c. small curd cottage cheese
3 Tbsp. margarine
3 1/2 c. flour
2 pkg. yeast
1/2 tsp. baking soda
2 eggs
2 Tbsp. sugar
1 c. rolled oats, uncooked
4 Tbsp. dill weed

Preparation

Heat onion, water, cottage cheese and margarine.
In a large mixing bowl, combine 2 cups flour, yeast, salt, sugar, baking soda, eggs and warm mixture.
Mix well.
Gradually add remaining flour, oats and dill weed.
Knead well.
Cover and let rise until doubled. Punch down and place in two 1 1/2-quart casseroles.
Brush tops with margarine.
Let rise again.
Bake in preheated oven at 350\u00b0 for 35 minutes.
Remove from dishes and cool on rack.