Noodle-Rice - cooking recipe

Ingredients

1 stick margarine
1 c. fine egg noodles
1 c. uncooked rice
1 can clear chicken broth

Preparation

Crush noodles; brown in melted margarine until golden.
Add chicken broth and rice.
Bring to a boil.
Reduce heat; cover and simmer until broth is absorbed.
(Can add small, drained peas.) Great with chicken.