Quick Chicken Pot Pie - cooking recipe

Ingredients

2 c. chopped cooked chicken
1 (14 oz.) can chicken broth
2 cans cream of chicken soup
1 c. flour
1 can original Veg-All
1/2 c. melted margarine
1 c. milk

Preparation

Combine chicken, broth, soup and mixed vegetables in bowl; mix well.
Spoon into
9x13 inch baking dish.
Combine flour, margarine and milk in bowl; mix well.
Spoon over chicken mixture. Bake at 400\u00b0 for 1 hour.
Yield:
6 servings.