Eggplant Patties - cooking recipe

Ingredients

2 c. eggplant
2 beaten eggs
1/2 c. bread crumbs
1 tsp. basil
other seasonings to taste

Preparation

Peel and cut eggplant. Steam until tender (10 to 15 minutes). Drain 1 hour (this removes excess water).
Mix eggplant with remaining ingredients. Shape into patties.
Fry on top of stove or bake in a 350\u00b0 oven for 30 minutes.