Broccoli And Cheese Soup Ii - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
2 c. milk
7 slices American cheese, cut up
1/8 tsp. pepper
2 chicken cubes
1/2 bay leaf
1 1/2 c. water
10 oz. frozen chopped broccoli

Preparation

Cook onion in margarine; stir in flour, salt and pepper.
Add milk; cook until thick.
Add cheese and stir until melted; remove from heat.
In medium saucepan dissolve bouillon in water.
Add bay leaf; add broccoli and simmer 20 minutes.
Add to cheese mixture.
Cook 10 more minutes on low heat.