1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
3 c. flour
4 eggs
2 tsp. vanilla, almond or lemon extract
1/2 tsp. salt
1 c. milk (approximately)
2 tsp. baking powder

Preparation

Sift flour, salt and baking powder. Cream butter and sugar until light and fluffy; add eggs and beat thoroughly.
Add flour and milk alternately, ending with flour.
Bake in 10-inch tube pan about 50 minutes at 350\u00b0.