Cajun Deep-Fry Turkey - cooking recipe

Ingredients

18 lb. turkey, thawed
2 sticks butter
1 tsp. cayenne pepper
1 tsp. Worcestershire sauce
1 tsp. Louisiana hot sauce
1 tsp. Cajun seasoning
1/2 tsp. onion juice
1/2 tsp. garlic juice
3 oz. Zesty Italian dressing
1/3 c. white wine
4 gal. peanut oil

Preparation

You also need a 60-quart boiling pot with basket, elevated propane burner, meat pump and long reed temperature gauge.