Heavenly Chicken - cooking recipe

Ingredients

10 oz. pkg. frozen, chopped spinach
1/2 c. sliced green onions
2 Tbsp. margarine
2 Tbsp. all-purpose flour
1 c. milk
1 c. soda cracker crumbs
1 c. grated Parmesan cheese
8 boneless chicken breast halves, skinned (about 3 3/4 lb.)
1 c. cooked, cubed ham

Preparation

In a small saucepan, cook spinach according to package directions; drain well.
In a medium saucepan, make white sauce by sauteing onions in margarine over low heat until tender; then stir in flour, adding milk all at once.
Cook over low heat, stirring constantly, until bubbly.
Boil and stir 1 minute more until smooth and thickened.