Christmas Fig Pudding - cooking recipe

Ingredients

2 lb. dried figs
1/4 c. milk
1/2 lb. suet, diced
4 eggs
2/3 c. sugar
2 Tbsp. baking powder
1 tsp. cinnamon
1 c. nuts
1/2 lb. bread crumbs

Preparation

Mix all ingredients well.
Set for hour.
Steam for 4 hours. Serve with sauce.