My Sister'S Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix (not one that uses butter)
4 large eggs
1/2 c. oil
1/2 c. light (white) rum

Preparation

Mix all for 2 to 2 1/2 minutes.
Pour into greased and floured Bundt pan which has nuts in the bottom, if you desire.
Bake at 325\u00b0 to 350\u00b0 for 40 to 50 minutes.