Nut Horns - cooking recipe

Ingredients

6 egg yolks
2 c. margarine
1 pt. sour cream
1 large cake yeast, dissolved in 1/4 c. warm water
7 1/2 c. flour

Preparation

Mix all together and roll out on board sprinkled with 3 parts sugar
to
1 part flour.
Cut dough half lengthwise and sprinkle with filling.
Roll like a jelly roll from corner to corner.