Corn Souffle - cooking recipe

Ingredients

2 eggs
1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1/2 c. melted butter or margarine (can use 1/4 c.)
1 box Jiffy corn muffin mix
1 c. sour cream

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 45 to 55 minutes. Serves 8.