Pork Chops - cooking recipe

Ingredients

1 (11 1/8 oz.) can Italian tomato soup
2 Tbsp. water
2 Tbsp. vinegar
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/4-1/2 tsp. hot pepper sauce

Preparation

Combine soup, water, vinegar, brown sugar, Worcestershire sauce, and pepper sauce.
Spoon mixture over chops. Bake at 400\u00b0 for 30 minutes or until chops are done.