Mock Lasagne - cooking recipe

Ingredients

1 lb. hamburger
1 large jar Ragu
1 lb. pasta shells
1/2 tsp. oregano
1 tsp. garlic salt
dash of salt and pepper
2 c. packaged shredded Mozzarella cheese

Preparation

Boil water to cook shells. Drain and rinse.
Brown crumbled hamburger.
Drain off grease.
Add Ragu and spices, and simmer. In 9 x 13-inch pan, layer part of Ragu to cover bottom. Put 1/2 shells in pan.
Cover with half remaining Ragu and half cheese. Layer again with remaining shells, Ragu and cheese.
Bake in oven at 350\u00b0 for 20 minutes.
Cut in squares.
Serves 8.