Corn Pudding - cooking recipe

Ingredients

1 can white cream-style corn
1 whole egg, beaten
1 heaping tsp. flour
3/4 c. white sugar or less
1/4 tsp. nutmeg
1/2 pt. whipping cream

Preparation

Add all ingredients in order listed.
Mix well, then sprinkle nutmeg on top. Bake in a slow oven at 350\u00b0 until golden brown or about 40 minutes.