Breakfast Bake - cooking recipe

Ingredients

2 1/2 c. herbal croutons
2 c. cooked sausage
2 c. shredded Cheddar cheese
4 eggs
3/4 tsp. dry mustard
2 1/2 c. milk

Preparation

Layer a 9 x 13-inch pan with croutons, sausage and cheese. Blend eggs, dry mustard and milk.
Pour over meat.
Refrigerate overnight.
In the morning, mix 1 can cream of mushroom soup and 1/2 cup milk.
Pour over it.
Bake at 300\u00b0 for 1 1/2 hours.