Ingredients
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1 lb. butter or oleo
1 c. sugar
3 c. flour
1 tsp. vanilla
1 (3 1/2 oz.) bag chips, crushed
Preparation
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Cream oleo and sugar.
Add flour, 1 cup at a time, mixing well. Add vanilla; fold in potato chips.
Drop onto ungreased cookie sheet.
Bake for 10 to 15 minutes, until light brown, at 350\u00b0. Sprinkle with powdered sugar while warm.
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