Carrot Salad With Raisins And Nuts - cooking recipe

Ingredients

4 large carrots
1/2 c. raisins
1/2 c. chopped pecans or walnuts
3/4 tsp. salt
3/4 tsp. black pepper
1 Tbsp. lemon juice
1 c. sour cream or Miracle Whip
1/4 tsp. grated onions

Preparation

Scrape carrots to get a thin layer of skin off.
Grate carrots coarsely into bowl.
Add and mix remaining ingredients.
Chill and serve.
Makes 4 servings.