Sweet N Sour Green Beans - cooking recipe

Ingredients

1 pkg. frozen green beans or 1 lb. fresh green beans, cut in 1-inch pieces
1 tsp. oleo
1 Tbsp. lemon juice
1/4 tsp. dill seed (optional)
1 Tbsp. water
1 Tbsp. sugar
dash of paprika

Preparation

Cook frozen green beans as directed; omit salt. Cook fresh green beans in 1/2 cup unsalted water until tender; drain and set aside. In a separate pan, melt oleo. Stir in flour and brown lightly. Stir in remaining ingredients; cook over low heat until thickened. Pour over green beans and heat 5 minutes. Serves 4 and contains only 40 calories.