Ambrosia - cooking recipe
Ingredients
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1 large can fruit cocktail
2 small cans mandarin oranges
1 bag miniature marshmallows
1 large can seedless black cherries
1 can diced pineapple, drained (save juice)
16 oz. sour cream
Preparation
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Drain all fruit; save pineapple juice.
Mix all ingredients and set in refrigerator for 6 hours.
When ready to serve, add pineapple juice if too dry (normally not needed).
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