Ambrosia - cooking recipe

Ingredients
    1 large can fruit cocktail
    2 small cans mandarin oranges
    1 bag miniature marshmallows
    1 large can seedless black cherries
    1 can diced pineapple, drained (save juice)
    16 oz. sour cream
Preparation
    Drain all fruit; save pineapple juice.
    Mix all ingredients and set in refrigerator for 6 hours.
    When ready to serve, add pineapple juice if too dry (normally not needed).

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