Baked Lasagna - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
salt and pepper to taste
1 small can tomato paste
1 can cream of mushroom soup
3/4 to 1 lb. lasagna noodles
2 tsp. onion powder
1/2 tsp. garlic powder
2 bay leaves, remove after simmering
6 to 8 oz. Mozzarella cheese

Preparation

Brown ground beef and add other ingredients, except the noodles and cheese.
Simmer for one hour.
Cook noodles; drain. Place alternate layers of noodles, meat mixture and cheese in a 9 x 13-inch casserole.
Top with cheese.
Bake in 350\u00b0 oven for 20 minutes.