Red Rice - cooking recipe

Ingredients

1/4 onion, chopped
2 tsp. margarine
2 c. rice (uncooked)
1 (16 oz.) chopped tomatoes
1/2 tsp. cayenne pepper

Preparation

Cook onion in margarine in a pot over medium heat for 5 minutes.
Stir often.
Add remaining ingredients.
Cook over low heat 10 minutes; stir often.
Pour rice into a casserole.
Cover and bake in a preheated 350\u00b0 oven for 1 hour.
Stir every 20 minutes.
Serves 6.