Cheese Cake - cooking recipe
Ingredients
-
1 pkg. cream cheese (8 oz.)
1/2 c. sugar
2 eggs
1 1/2 c. sour cream
1/2 tsp. vanilla
Preparation
-
Beat cream cheese, sugar, eggs and vanilla until creamy.
Add sour cream.
Pour into graham cracker crust.
Set pan on cookie sheet and bake 25 to 30 minutes at 350\u00b0.
Chill before serving.
Leave a comment