Crab Fettucine - cooking recipe

Ingredients

4 Tbsp. margarine
2 Tbsp. all-purpose flour
1 c. milk
1/2 lb. imitation crab
1 (8 oz.) pkg. cream cheese, cubed
6 cloves garlic
noodles
1 loaf French bread
salt and pepper to taste

Preparation

Cook noodles.
In a saucepan melt butter; add flour.
Stir until slightly thickened and white.
Add milk until thick.
Add cream cheese, 1/2 of garlic and crab to sauce.
Simmer 25 minutes. While sauce simmers, place remaining margarine in a pan.
Melt and add remaining garlic; cook until brown.
In a shallow baking dish, pour butter.
Pour butter-garlic mixture over sliced French bread.
Bake until brown.
Layer fettucine sauce over noodles. Serve with French bread.