Paul Newman Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 can Eagle Brand milk
1 small jar caramel ice cream topping
1 large Cool Whip topping

Preparation

Mix the box cake mix as directed and bake as directed in a 13 x 9-inch pan.
Punch holes in top of cake and pour the Eagle Brand milk over top while still warm.
Pour caramel ice cream topping over cake when completely cooled.
Refrigerate (the longer, the better).
Top with Cool Whip before serving.