Sweetheart Salad - cooking recipe

Ingredients

1 family size Cool Whip
1 (8 oz.) pkg. Philadelphia cream cheese
1 jar (10 oz.) maraschino cherries, drained and chopped
1 can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Mix Cool Whip, cream cheese, crushed pineapple, drained.
Add maraschino cherries, drained and chopped, pecans, chopped.
Mix well.
Place in freezer until shortly before serving.
(Serves 6 to 8.)