Soft Ginger Cookies - cooking recipe

Ingredients

1 c. shortening
2 eggs
1 c. milk
1 tsp. cinnamon
4 1/2 c. flour
1/2 tsp. salt
1 c. sugar
1 c. molasses
1 tsp. ginger
2 tsp. soda
2 tsp. vinegar

Preparation

Cream shortening and sugar.
Beat in molasses; add eggs, then soda and vinegar.
Stir dry ingredients and add to mixture alternately with milk.
Drop on greased cookie sheet.
Bake at 350\u00b0 for 12 minutes.