Twenty Minute Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. cinnamon
2 tsp. baking powder
1 stick margarine
3 Tbsp. cocoa
1 c. water
1/2 c. shortening
1 tsp. baking soda
1/2 c. buttermilk
2 eggs
3 tsp. vanilla

Preparation

Mix first four ingredients together and set aside.
Bring next four ingredients to boil.
Add to flour mixture; then dissolve baking soda in buttermilk and add to mixture.
Add eggs and vanilla.
Bake in greased and floured 9 x 13-inch pan for 20 to 25 minutes at 400\u00b0.