Honey Lemon Dressing - cooking recipe

Ingredients

1 c. sugar
1 tsp. paprika
1 tsp. celery seed
1/2 tsp. salt
1 tsp. dry mustard
1/2 small onion, chopped
2/3 c. cider vinegar
1/3 c. lemon juice, bottled
5 oz. honey
2 1/2 c. canola oil

Preparation

Combine dry ingredients and mix.
Place all ingredients, except oil, in a blender.
With machine running, slowly add oil in a thin stream. Store in the refrigerator until needed.
Lasts up to two weeks if covered tightly.
Makes 15 servings.