Pork Tenderloin Roast - cooking recipe

Ingredients

pork tenderloin
1 c. flour
salt & pepper
4 tbsp. butter
2 c. chicken broth
1 can mushrooms (drained)

Preparation

Role tenderloin in flour seasoned with salt & pepper.
Brown in 4 tbsp. butter.
Place in casserole dish.
Sprinkle 3 tbsp. of flour in drippings where meat was browned.
Brown flour as you would normally make gravy.
Add chicken broth and mushrooms to the gravy mixture.
Pour over roast.
Bake 1 hour on 350 degrees. Serve with rice.