Mexican Salad Toss - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz pasteurized process cheese spread
1 c. sour cream
1/4 c. green onion slices
1 tsp. chili powder
2 c. tortilla chips
1 (12 oz.) can whole kernel corn with sweet peppers, drained
2 tomatoes, cut into wedges
1 avocado, peeled and sliced
6 crisply cooked bacon slices, crumbled
2 qt. torn assorted greens

Preparation

Combine process cheese spread and sour cream.
Add onion and chili powder; mix well.
Chill.
Combine greens, chips, corn, tomato, avocado and bacon; toss lightly.
Serve with dressing. Makes 8 servings.