Magic Fruit Cake - cooking recipe

Ingredients

1 (9 oz.) pkg. mincemeat
1/2 c. water
1 egg, beaten
3/4 c. flour
1 c. walnuts, chopped
1/2 tsp. baking soda
2 (3 oz.) cans (3/4 c.) mixed fruit, chopped
3 (15 oz.) cans Eagle Brand sweetened condensed milk

Preparation

Break mincemeat into small pieces and put in 2-quart saucepan. Add water and place over heat and stir until lumps are broken. Boil 1 minute more, stirring constantly.
Remove from heat and cool.
Add nuts, fruits, milk and egg.
Blend well.
Stir in flour and baking soda blended.
Pour mixture into loaf pan well-greased. Bake in moderate oven at 350\u00b0 for 1 hour and 30 minutes or until golden brown.