Buttermilk Biscuits(From Original Light Crust Flour Sack) - cooking recipe

Ingredients

2 c. flour
1 c. buttermilk
3 Tbsp. shortening
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt

Preparation

Put flour, salt, soda and baking powder together in mixing bowl.
Push flour to sides of bowl, making a well in the center. Pour milk into this and place shortening in milk and blend together, making an emulsion.
Blend well and turn out on rolling board; cut into biscuits.
Have a greased, hot, cast-iron skillet ready to put biscuits in and bake in hot oven (425\u00b0) for 5 to 8 minutes.
Use cookie sheet (well-greased) if no iron skillet available (floured).